Research & Publications

Exploring the cultural politics of food and identity in Israel.

Scientific Publications

Amram, A. 2025. “The Palestinian home-restaurant in Israel - negotiating food culture. Food and Foodways, 1-18.‏ (Link)

Amram, A. 2023, "The Palestinian-Israeli Market: 'Feels Like Somewhere Else," Identities. (Link)

Amram, A. 2021, "Fifty Shades of Kosher: Negotiating Kashrut in Palestinian Food Spaces in Israel." Food, Culture, and Society. Routledge. (Link)

Amram, A. 2019, "Digesting the Massacre: Food Tours in Palestinian Towns in Israel," Gastronomica, vol. 19.4, pp. 61-74, University of California Press. (Link)


Refereed chapters in collective volumes:

Amram, A. 2024, "Food tours as a platform for intercultural negotiations in Palestinian cities in Israel" (Hebrew). In: Ed. Kaplan, D. and Furstenberg, Y., Setting Tables: Commensality, Social Boundaries, and Inter-Cultural Exchange

Amram, A. 2021, "Intimacy and Nationalism in Palestinian Restaurants in Israel: Visual Images in Restaurants" (Hebrew). In: Ed. Eitan, M., Bartal, O. and Vered R., Thoughts on a Meal in Visual and Material Culture, Bezalel Press. (Link)


Un-refereed professional articles and publications:

Amram, A., 2017, "Taibeh's Culinary Secrets: Between Tradition and Innovation" (Hebrew), Walla News Website, 19.6.2017. (Link)

Amram, A., 2010, "Holocaust and Nazism in Hollywood Comedies" (Hebrew), Slil - Online Journal for History, Film and Television, Vol. 4, pp. 32-62, The Hebrew University. (Link)